With sweetness of potatoes and goodness of cheese, chef Annuradha Toshniwal teaches you a very simple and easy to make quick homemade salad which is not only tasty to eat but also healthy. <br /> <br />Ingredients: <br />250 gms baby potatoes (Boiled) <br />1 clove Garlic <br />1/2 cup Paneer <br />4 tbsp grated cheese <br />Green onions (chopped) <br />1 tbsp oil <br />Salt <br />Pepper <br />Red Chiili Flakes <br /> <br />Method: <br />- Heat oil in a pan, add the garlic clove it and fry it till its black in colour. <br />- Turn off the heat and add paneer and cheese to it <br />- Mix it well and season it with salt, pepper and rec chilli flakes. <br />- Pour the mixture on the boiled potatoes and sprinkle some spring onions on it and serve warm!
